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    CostWise Case Study: Moderate-volume shop

    Posted On September 01, 2020 Category: News

    We recently worked with a moderate-volume shop that sells 85 pizzas per day on weekdays, and 120 pizzas per day Friday through Sunday. They wanted to increase their versatilitycapacity, and efficiency with the game-changing features that come standard on all PizzaMaster ovens.

    We plugged their information into the CostWise Calculator, to put the power to make a wise decision right in their hands. Click below to find out what they discovered:

    We would be happy to work through the CostWise calculator with your actual numbers, just like we did for the shop in this case study. The results will tell you exactly how long it would take to pay back a new oven, which can help you make the decision of whether it’s a good time to buy. We’ll send you a .pdf of the results so you have all of your key numbers right in front of you when you’re making your decision.

    One quick appointment puts the power to make a wise decision right in your hands, and lets you see why the proof is in the profit. Fill out the form below to make a free CostWise appointment today.

    Or you can contact us by email: info@mpmfeg.com, or phone: 800-976-6762, or ask your food equipment dealer to contact us, and we’ll be glad to help.

    Owning a PizzaMaster oven is easier than you think!

    – Team MPM

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    MPM Food Equipment Group
    Official U.S. PizzaMaster Distributor
    info@mpmfeg.com

    Headquarters:
    236 Egidi Drive, Suite A, Wheeling, IL 60090
    P: (847) 297-6762 | (800) 976-6762

    East Coast:
    34 Industrial Park Place, Unit B
    Middletown, CT 06457
    P: (860) 436-2926

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