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    CostWise Case Study: Mid-volume shop

    Posted On October 09, 2020 Category: News

    We were approached by a mid-volume shop that averages 65 pizzas per day on weekdays, and 105 pizzas per day Friday through Sunday, and they needed to increase their capacity. With the largest range of sizes and configurations of any electric deck oven we knew there was a PizzaMaster that would be the right fit for them.

    But before they signed on the dotted line, they wanted to find out how long it would take to pay the oven back. We plugged their information into the CostWise Calculator, to put the power to make a wise decision right in their hands. Click below to find out what they discovered:

    We would be happy to work through the CostWise calculator with your actual numbers, just like we did for the shop in this case study. The results will tell you exactly how long it would take to pay back a new oven, which can help you make the decision of whether it’s a good time to buy. We’ll send you a .pdf of the results so you have all of your key numbers right in front of you when you’re making your decision.

    One quick appointment puts the power to make a wise decision right in your hands, and lets you see why the proof is in the profit. Fill out the form below to make a free CostWise appointment today.

    Or you can contact us by email: info@mpmfeg.com, or phone: 800-976-6762, or ask your food equipment dealer to contact us, and we’ll be glad to help.

    Owning a PizzaMaster oven is easier than you think!

    – Team MPM

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    MPM Food Equipment Group
    Official U.S. PizzaMaster Distributor
    info@mpmfeg.com

    Headquarters:
    236 Egidi Drive, Suite A, Wheeling, IL 60090
    P: (847) 297-6762 | (800) 976-6762

    East Coast:
    34 Industrial Park Place, Unit B
    Middletown, CT 06457
    P: (860) 436-2926

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