TG 4 Electric Tabletop Rostisserie

(9049120) Rotisserie Oven, electric, tabletop, manual operated, (4) meat fork, V-spit, basket or rack positions, rotor for up to (12) chickens 3 lb per batch, cool double glass doors, quartz lighting, stainless steel construction, 208v/60/3-ph, 5.2kW, NEMA 15-20P, ETL-Sanitation, cETLus

• Easy-to-use manual rotisserie
• Double glass doors, safe to touch
• Pass-through
• High quality stainless steel construction, interior and exterior