Bizerba VS 12 F - Manual Meat Slicer

The unique design of our blade produces clean and consistent slices. The hardness results in a long lasting sharp edge. The life of the blade is dramatically longer than the competition. The circumference translates into an additional 4“ of blade passing through the product per revolution. Our standard blade is the hardest, thinnest, largest, straightest blade in the industry

• 13 3/ 4“ diameter blade for large products. 12“ x 8“
• Special product support for exact and consistent slices
• Particularly suited for slicing large joints of fresh meat and ham
• Ideal for professional application in restaurant butchers´ shops, deli departments, bakeries and in the catering industry
• This precision slicer is preferred wherever large quantities of product have to be efficiently processed and neatly presented