Cres Core Aqua Temp Convection System

Cres Core Aqua Temp Convection System. Roast, cook, bake, reheat and hold with precise temperature and humidity control. Slow convection air system promotes natural browning for flavor and seals in natural juices.

• Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding
• Full 8,000 Watts of power and maximum temperature of 350 F(176.5 C)
• Standard 1850 Watt water heater with automatic water fill system and low water indicator. LED and water heater shut off when water is at critically low level
• Easy-to-read and operate LED digital display to ensure holding at precise food temperatures and moisture content
• Aqua Temp system maintains optimum food texture through continuous monitoring of both temperature and humidity
• Temperature and humidity values are measured, displayed and controlled through intuitive solid state controller. Air temperature is prioritized over humidity to ensure food safety
• Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation
• Stainless steel construction with smooth interior coved corners for ease of cleaning and to prevent food particle/grease buildup
• Field reversible insulated Dutch doors prevent temperature loss
• Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport
• Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request
• Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 12 sets of angles and six raised wire grids
• Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded
• CABINET: Body: 22 ga. stainless steel
• Insulation: Fiberglass, thermal conductivity (K factor) is .23 at 75 ̊F. 1-1/2" in doors, top, base; 2" in sidewalls
• Water pan: 4 gallons; 16 ga. stainless steel with 1850 watt heater and petcock drain; mounted to base
• Air tunnels: 22 ga. stainless steel; lift-out type, mounted on sides
• Interior coved corners
• Automatic water fill hook-up under rear of base
• Base: One piece construction, .125 aluminum
• Drip through: Formed 18 ga. stainless steel mounted to front of cabinet; removable drip pan
• Casters: 5" dia., swivel, modulus tires, 1-1/4 wide, load cap. 250 lbs. each, temp. range -45 ̊/+180 ̊F. Delrin bearings. Front casters equipped with brakes
• Dutch Doors: Field reversible Formed 22 ga. stainless steel
• Latches: Chrome plated zinc with composite handle, high temperature ceramic magnetic type Hinges: Heavy duty chrome plated zinc
• Gaskets: Perimeter type, silicone
• Pan Slides: Stainless steel wire universal angles (.306 dia.), mounted on lift-out posts 12 sets of angles; adjustable on 1-1/2" centers grids (6): Nickel chrome plated steel, raised wire 17" x 25"
• Electrical Components: Thermostat (roast/hold): Solid state digital control, 140°F to 350 ̊F (176.5 ̊C) Thermostat (humidity): Solid state digital control, room ambient to 95%
• Switch: ON-OFF push button type
• Power cord: Permanent, 8 ft Right Angle Plug for 50 Amp Twist lock Straight Plug for 30 Amp Heaters: 1325 Watts each (6) Lower motors: (4) Vent fans: (3) Water heater: 1850 Watt Fuses: (2) 6 Amp