Large LED displays for time and temperature. Food probe and probe cooking capability. Pass-through design with doors on each side. Removable coated spits, rotor disks, drive tube and drip tray. High-quality stainless steel and tempered glass. Choice of handle and rotation switch for customer side and service side. Choice of 6 angled or piercing spits, or baskets for each cabinet.

Cooks faster than any other system with its Therma-Vec even heat process that combines cross-flow convection cooking with radiant heat. Has the ability to cook 24 whole birds in a single load while still having a bite-sized footprint in your cooking area. 9 individual cooking programs available to select from and selectable browning level, you can customize the cooking experience to your liking.

• 9 individual cooking programs available to select from.