Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying.
- Open-pot design(split or full) is easy to clean
- 50-lb (25 L) oil capacity per full frypot; 25-lb. (12L) per split frypot
- 80,000 Btu/hr. input (20,151 kcal) (23.4 kw) (84.4 MJ/hr) per full frypot; 40,000 Btu/hr. input (10,075 kcal) (11.7 kw) (42.2 MJ/hr) per split frypot Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4 cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x 38.1 x 12.1 cm) per split frypot
- Digital controller(s)
- Stainless steel frypot, door and cabinet
- Center-mounted, RTD, 1° compensating temperature probe
- Deep cold zone with forward-sloping bottom and IPS full-port, ball-type drain valve -- 1-1/4” (full frypot; 1” (split frypot) Infrared burners ensure state-of-the-art heat transfer
- Electronic ignition
- Automatic melt cycle and boil-out temperature control
- Two twin baskets per frypot
- Casters
- Built-in filtration
- Drain safety switch
- Rear oil flush
- Gas connection