2 non-tilt pan support rails. 21-1/16" (535mm) horizontal width between rails. 2-5/8" (65mm) vertical spacing between rails. 6 stainless steel shelves. Removable drip tray and cart handle. 4 adjustable legs.

Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percent compared to convectional cooking methods.